![]() Brand Certification as required by law.Food handlers permit as required by law.Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.Experience in dealing with problems involving customer service.Able to read, speak, and understand the English language in order to communicate with guests and take orders. Verbal and written communication is essential. ![]() Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean. ![]()
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